Glucono Delta Lactone -GDL- Duong Nho by Khoi Minh- Food Grade Tofu Coagulant

Glucono Delta Lactone – Duong Nho | Premium Food-Grade AcidifierUpgrade your recipes with Glucono Delta Lactone (GDL) – Duong Nho, a high-quality, food-grade ingredient perfect for tofu making, baking, and pH regulation. This versatile acidifier ensures smooth textures and balanced flavors in a variety of culinary applications.✔ High Purity & Food Grade✔ Ideal for Tofu, Baking & Dairy Processing✔ Enhances Texture & FlavorBuy now and elevate your cooking.Ingredients: Glucono Delta LactoneExpirations: 09/2026 or later Ship with USPS mailThe more you buy, the more you saveDessert Silken Tofu RecipeIngredients:1 liter of rich soy milk (minimum 7% soy protein content)3 to 5 grams of GDL (Glucono Delta Lactone)Sugar or maple syrup (optional, for sweetening)Instructions:Heat the soy milk to 80-82°C for 10 minutes, ensuring it does not reach a boil.Remove from heat and allow it to cool to 20°C or lower.Add 3 to 5 grams of GDL to the cooled soy milk and mix until fully dissolved.Reheat the soy milk with GDL to 40-45°C to activate the hydrolysis process.Pour the mixture into dessert cups and let it cool without stirring.Allow 15-20 minutes for the delicate, silky texture to develop.For a sweeter touch, you can either add sugar to the soy milk before cooking or serve the finished silken tofu with sugar or maple syrup.