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The New York Times International 1971 CookBook Craig Claiborne Vintage Cook Book

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USD 9.95

Used book with fading to cover and spine, etc. See detailed description.

Location	Dodgeville, Wisconsin US
Shipping	USD 6.85 · Flat
Seller	1dunlove 100% positive · 4676 feedback
Listing	FixedPriceItem · Active
Start time	2024-09-10T15:50:12.000Z
End time	2024-10-10T15:50:12.000Z
Time left	P29DT13H12M34S

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The New York Times International 1971 CookBook Craig Claiborne Vintage Cook Book Specs

Restocking Fee	No
Return shipping will be paid by	Buyer
All returns accepted	Returns Accepted
Item must be returned within	30 Days
Refund will be given as	Money Back
Special Attributes	Vintage
Subject	Cooking
Topic	Basic, General Cooking
Year Printed	1971
Region	North America
Country/Region of Manufacture	United States
Binding	Hardcover
Original/Facsimile	Original
Language	English
Author	Craig Claiborne
Publisher	Harper & Row
Signed	No
Personalized	No

Listing details

The New York Times International Cookbook by Craig Claiborne, published in 1971. Hardcover without a dust jacket. Preowned cookbook, showing signs of use. There are scuffs to the edges of the covers, fading, food related splatter on the spine. Inner pages appear to have only been lightly paged through. If you enjoy cooking recipes from other countries this cookbook is for you. Fun to page through, many recipes are classics and equally nice to have them compiled all into one volume. This is a comprehensive cookbook spanning 40+ countries with 599 pages; widely covers beverages, breakfast dishes, classic main dishes, starters, desserts, breads, etc. from all over the world. Thanks for looking, I will be listing other cookbooks!