[US SELLER] Yamamasa Koyamaen Matcha Tea Ogurayama Ceremonial 30g/100g/150g

Matcha "Ogurayama" is one of the most widely used and representative products for preparing usucha (light tea) in the traditional tea ceremony.It fills the mouth with a rich aroma, allowing you to fully enjoy the distinctive taste unique to matcha. Matcha "Ogura-yama" embodies the elegance of tradition, delivering a deep, fragrant richness with every sip.Perfect for tea gatherings or everyday enjoyment, it offers a smooth, authentic flavor that lingers pleasantly on the palate.Experience the timeless taste of matcha at its finest — a classic loved by tea masters and enthusiasts alike. Ships from Texas!How to Prepare Matcha1. Get Tools and Matcha ReadyFirst, warm your tea bowl and tea whisk by rinsing them with hot water; this softens the whisk and prepares the bowl. Measure about 1.5 grams (around 1.5 scoops or 1 teaspoon) of matcha into the warmed bowl. For best results, sift the matcha through a tea strainer to eliminate clumps.Tip: If you don't have a traditional matcha bowl, a café au lait bowl or any small deep bowl will work. Ensure the bowl is dry before adding the matcha powder to avoid clumping.2. Add Hot WaterPour roughly 70 ml of hot water cooled to about 80°C (176°F) into the bowl with the matcha.Tip: Start by adding a small amount of water, gently knead the matcha with the whisk, then pour the rest. This technique helps prevent lumps. As a guide, transferring hot water from one container to another reduces its temperature by about 8–10°C (46–50°F).3. Whisk the MatchaUse the tea whisk to quickly move in a zigzag (m-shaped) motion for about 15 seconds until a creamy foam appears. Finish by lightly smoothing the surface with the tip of the whisk.Tip: Hold the bowl firmly with one hand while whisking briskly using wrist movement for best results.Storage InstructionsBefore Opening:For maximum freshness, refrigerate or freeze matcha before opening. However, matcha taken directly from cold storage can absorb room humidity quickly, so always allow it to reach room temperature before opening.After Opening:Matcha is highly sensitive to air, moisture, and odors. Once opened, keep it in a cool, dark place and consume it as soon as possible. While refrigeration can extend storage life, frequent temperature changes may cause matcha to absorb moisture or odors. It’s best to buy in quantities you can finish quickly and store at room temperature.Handling Clumps:Because matcha is finely ground and highly dry, it can attract static electricity, leading to clumping. Additionally, the fine powder may settle under its own weight during storage. To ensure a smooth brew, always sift matcha through a fine mesh sieve or tea strainer just before use.