Moroccan Cooking Tagine Pot Tajine Tangia 10-Inch Lead-Free Terra Cotta

This Moroccan cooking tagine pot (tajine/tangia) is a medium 10-inch lead-free terra cotta piece for everyday home cooking and serving. It is listed as New and is suitable for preparing traditional slow-cooked dishes when used as intended. Check the listing for details on any included accessories, care instructions, or compatibility with specific heat sources. Price is $65.99 USD with Free Shipping, and it ships at no additional cost. Review the listing for current availability and any seller-provided handling or delivery notes.

USD 65.99
Condition: see listing
LocationSaint Petersburg, Florida US
ShippingFree shipping (check listing for details)
Seller treasuresofmorocco
100.0% positive · 6588 feedback
ListingFixedPrice · Active
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Moroccan Cooking Tagine Pot Tajine Tangia 10-Inch Lead-Free Terra Cotta Specs
Restocking Fee20%
Return shipping will be paid byBuyer
All returns acceptedReturns Accepted
Item must be returned within30 Days
Refund will be given asMoney back or replacement (buyer's choice)
Country/Region of ManufactureMorocco
Materialterracotta
Stove Type CompatibilityElectric
TypeMedium 10 inch tagine
Featureslead free
MPNDoes Not Apply
Cookware Productscooking tagine
Cookware MaterialCeramic
Product TypeCookware
Brand"Handmade"
Listing details

This is a 100% LEAD FREE Cooking Tagine Our Tagines are handmade and handcrafted , simple and functional, ready to be used for your cooking in the oven or on top of your electric or glass stove in a low heat. If you have a gas stove, make sure you use a diffuser or a simmer to protect your Tagine from cracking. Dimensions: 10 inches in diameter

Material : 100 % red Clay Lead Free Condition : New "A tajine (tah-zheen) is a North African dish (Algeria, Morocco and Tunisia) as well as a special pot for preparing this dish. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed. It consists of two parts; a bottom which is flat and circular with low sides, and a large cone or dome shaped cover that rests inside of the bottom during cooking. The cover is so designed to promote the return of all condensate to the bottom. With the cover removed, the bottom is open and shallow for easy serving at the table.""Tajines dishes are slow cooked at low temperatures, resulting in tender, falling-off-the-bone meat with aromatic vegetables and sauce. The cover has a knob-like formation at its top to facilitate removing it. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, move things around, or add additional braising liquid, if needed." Please note that as our items are handcrafted and handmade, each is unique and may slightly differ. This type of Tagines is made in a traditional oven and as such has areas without glaze. It also will have a few other minor "imperfections". This is normal and an expected part of Tagines made in the traditional way. *****Free shipping *****