Kyoto Murayama Kamo Chidori Japanese Rice Vinegar Chidorsu Su 千鳥酢 京酢 村山造酢 京都

Made in Japan - Ship from USA - Bakubuy.com----------------------------------------------------------------Kyoto Murayama Kamo Chidori Japanese Premium Rice Vinegar 900ml Kaiseki 千鳥酢（京酢） 900ml 村山造酢Kyo-Su Kamo Chidori Rice VinegarKamo Chidori Rice Vinegar, crafted by the esteemed Kyoto-based Murayama Honke Ginjou, is a traditional rice vinegar renowned for its exquisite flavor. Features- Premium Ingredients Made from carefully selected rice, the vinegar undergoes meticulous preparation starting with rice washing and fermentation, followed by six months of thorough aging. - Distinctive Flavor The hallmark of Chidori Vinegar is its mild acidity, rich depth, and well-rounded umami. These qualities enhance the natural flavors of ingredients, making it an indispensable seasoning for Kyoto cuisine. It is highly favored by renowned restaurants and sushi establishments.Name OriginThe trademark name "Chidori" (meaning "plover") is inspired by an old Japanese poem: *"In the clear streams of the Kamo River, the plovers dwell."* This reflects its suitability for Kyoto cuisine and its enduring role as a key element supporting the essence of Kyoto's culinary traditions.- Acidity: 4.2%IngredientsRice, sake lees------------Japanese-------千鳥酢（京酢） 900ml 村山造酢京の老舗村山本家吟醸の風味を特徴とする京酢、加茂千鳥・米酢厳選された米を原料に、洗米から仕込み、さらに半年ものあいだ念入りに醸造された米酢です。柔らかな酸味とコク、まろやかさと深みのある旨味が千鳥酢の特徴で、素材の持ち味をひきたて、京料理に欠かすことのできない調味料として有名料亭、お寿司屋さんで愛用されています。 商標「千鳥」は、「加茂川や清き流れに千鳥すむ」という古歌にちなんで名付けられたものです。京料理にふさわしいその風味は、京の味を陰で支え続けてきたといっても過言ではありません。 酸度： 4.2％原材料米、酒かす