Organic FairTrade Madagascar Vanilla Beans Grade C/D 1 kg - New | Review & Details

Organic FairTrade Madagascar Vanilla Beans Grade C/D 1 kg - New

Organic FairTrade Madagascar vanilla beans, Grade C/D, sold in a 1 kg (2.2 lb) pack for home and garden use. Condition is new. This listing is ideal for buyers looking for Madagascar vanilla beans in bulk; check the listing for details on aroma, moisture level, and bean size. Price shown is $40.00 USD. Free shipping is included, so there is no added shipping cost at checkout. Check the listing for details on packaging and any included documentation.

USD 40.00
Condition: see listing
Item ID226874228704
LocationWestwood US
ShippingFree shipping (check listing for details)
Seller general-online
99.0% positive · 343 feedback
ListingFixedPrice · Active
Start time2025-07-19T04:18:52.000Z
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Key specs
BrandVyntsy Vanilla
TypeVanilla
FormPods
Labels & CertificationsFairtrade, USDA Organic
Food SpecificationsOrganic, GMO Free, Kosher, FairTrade, Fair Trade
ProductSingle Spice
Calories per ServingLess Than 50
Country/Region of ManufactureMadagascar
Number of Servings1
Item Weight1 kg
Review summary

Organic FairTrade Madagascar vanilla beans, Grade C/D, sold in a 1 kg (2.2 lb) pack for home and garden use. Condition is new. This listing is ideal for buyers looking for Madagascar vanilla beans in bulk; check the listing for details on aroma, moisture level, and bean size. Price shown is $40.00 USD. Free shipping is included, so there is no added shipping cost at checkout. Check the listing for details on packaging and any included documentation.

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Listing details (cleaned)

Grade C/D Low Quality Vanilla Beans (Extraction Grade) Description: Grade C/D Low Quality vanilla beans, also known as extraction-grade vanilla, are primarily used for making vanilla extract and infusions. These beans are typically drier, shorter, and contain lower moisture content compared to Grade A and B beans. Though less visually appealing, Grade C beans are packed with strong, concentrated vanilla aroma and flavor, making them ideal for industrial and culinary extract production. Key Features: Type: Vanilla planifolia (Bourbon/Madagascar vanilla) Grade: C (Extraction Grade) Length: Typically 10–14 cm Moisture Content: Below 20% Appearance: Dry, brittle, split or scarred beans; may include cuts or imperfections Vanillin Content: High – excellent for strong vanilla flavor extraction Uses: Homemade or commercial vanilla extract Tinctures and flavor infusions Soap, cosmetics, and natural fragrance applications Benefits: Cost-effective for large-batch vanilla production Intense vanilla aroma and flavor due to concentrated compounds Sourced sustainably from trusted farms (optional: "in Madagascar" if applicable) Storage: Keep in a cool, dark place in an airtight container. Avoid direct sunlight and moisture.