Organic FairTrade Madagascar Vanilla Beans Grade C/D 1 kg - New
Organic FairTrade Madagascar vanilla beans, Grade C/D, sold in a 1 kg (2.2 lb) pack for home and garden use. Condition is new. This listing is ideal for buyers looking for Madagascar vanilla beans in bulk; check the listing for details on aroma, moisture level, and bean size. Price shown is $40.00 USD. Free shipping is included, so there is no added shipping cost at checkout. Check the listing for details on packaging and any included documentation.
| Item ID | 226874228704 |
| Location | Westwood US |
| Shipping | Free shipping (check listing for details) |
| Seller |
general-online
99.0% positive · 343 feedback
|
| Listing | FixedPrice · Active |
| Start time | 2025-07-19T04:18:52.000Z |
| Brand | Vyntsy Vanilla |
| Type | Vanilla |
| Form | Pods |
| Labels & Certifications | Fairtrade, USDA Organic |
| Food Specifications | Organic, GMO Free, Kosher, FairTrade, Fair Trade |
| Product | Single Spice |
| Calories per Serving | Less Than 50 |
| Country/Region of Manufacture | Madagascar |
| Number of Servings | 1 |
| Item Weight | 1 kg |
Organic FairTrade Madagascar vanilla beans, Grade C/D, sold in a 1 kg (2.2 lb) pack for home and garden use. Condition is new. This listing is ideal for buyers looking for Madagascar vanilla beans in bulk; check the listing for details on aroma, moisture level, and bean size. Price shown is $40.00 USD. Free shipping is included, so there is no added shipping cost at checkout. Check the listing for details on packaging and any included documentation.
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Grade C/D Low Quality Vanilla Beans (Extraction Grade) Description: Grade C/D Low Quality vanilla beans, also known as extraction-grade vanilla, are primarily used for making vanilla extract and infusions. These beans are typically drier, shorter, and contain lower moisture content compared to Grade A and B beans. Though less visually appealing, Grade C beans are packed with strong, concentrated vanilla aroma and flavor, making them ideal for industrial and culinary extract production. Key Features: Type: Vanilla planifolia (Bourbon/Madagascar vanilla) Grade: C (Extraction Grade) Length: Typically 10–14 cm Moisture Content: Below 20% Appearance: Dry, brittle, split or scarred beans; may include cuts or imperfections Vanillin Content: High – excellent for strong vanilla flavor extraction Uses: Homemade or commercial vanilla extract Tinctures and flavor infusions Soap, cosmetics, and natural fragrance applications Benefits: Cost-effective for large-batch vanilla production Intense vanilla aroma and flavor due to concentrated compounds Sourced sustainably from trusted farms (optional: "in Madagascar" if applicable) Storage: Keep in a cool, dark place in an airtight container. Avoid direct sunlight and moisture.